AOMEH, E. E. ORGANOLEPTIC CHARACTERISTICS OF THE DIFFERENTLY PROCESSED CHICKEN MEAT PRODUCTS (BROILER). Nigerian Journal of Animal Production, [S. l.], p. 876–881, 2024. DOI: 10.51791/njap.vi.5021. Disponível em: https://njap.org.ng/index.php/njap/article/view/5021. Acesso em: 28 jul. 2026.