AHMAD, Y.; ABDU, S. B.; MUKTHAR, S. A.; SADIQ, A. A.; YAQOOB, R.; BISHIR, B. B.; SHEHU, F. N.; ABDUKADIR, K.; UMAR, M. M.; IBRAHIN, G. EFFECT OF VARYING LEVELS OF IRISH POTATO (Solanumtuberrosum) ON SENSORY ATTRIBUTES OF CHICKEN NUGGETS. Nigerian Journal of Animal Production, [S. l.], p. 887–890, 2024. DOI: 10.51791/njap.vi.5039. Disponível em: https://njap.org.ng/index.php/njap/article/view/5039. Acesso em: 31 jul. 2026.