ADOMEH, E. E.; OGUNTADE, D. O. PROXIMATE COMPOSITION OF GINGER ROOT AND GARLIC BULB POWDER FOR MEAT PROCESSING IN EDO STATE. Nigerian Journal of Animal Production, [S. l.], p. 744–746, 2024. DOI: 10.51791/njap.vi.5090. Disponível em: https://njap.org.ng/index.php/njap/article/view/5090. Acesso em: 27 jul. 2026.