YUSUF, H. K.; GARBA, Y. NUTRITIVE VALUE AND ANTIOXIDANT PROPERTIES OF SOME CROP RESIDUES USED IN RUMINANT FEEDING. Nigerian Journal of Animal Production, [S. l.], p. 779–784, 2024. DOI: 10.51791/njap.vi.5102. Disponível em: https://njap.org.ng/index.php/njap/article/view/5102. Acesso em: 27 jul. 2026.