ADETUNJI, V. A.; AKINLEYE, S. B. QUALITY ATTRIBUTES OF BREAKFAST SAUSAGE AS AFFECTED BY DIFFERENT TYPES OF ANIMAL FATS. Nigerian Journal of Animal Production, [S. l.], p. 814–818, 2024. DOI: 10.51791/njap.vi.5113. Disponível em: https://njap.org.ng/index.php/njap/article/view/5113. Acesso em: 18 sep. 2026.