AHMAD, Y.; ABDU, S. B.; BELLO, S. S.; YAQOOB, R.; SADIQ, A. A.; UMAR, M. M. COMPARATIVE STUDY OF THE SENSORY QUALITIES OF TSIRE (AN INTERMEDIATE MOISTURE MEAT) PREPARED WITH BAOBAB SEED POWDER AND GROUNDNUT CAKE POWDER: COMPARATIVE STUDY OF THE SENSORY QUALITIES OF TSIRE (AN INTERMEDIATE MOISTURE MEAT) PREPARED WITH BAOBAB SEED POWDER AND GROUNDNUT CAKE POWDER. Nigerian Journal of Animal Production, [S. l.], p. 848–853, 2024. DOI: 10.51791/njap.vi.5129. Disponível em: https://njap.org.ng/index.php/njap/article/view/5129. Acesso em: 18 sep. 2026.