HARUNA, I. M.; MUHAMMED, A. S.; BELLO, K. M.; MOSES, I. RESPONSE OF BROILER CHICKENS TO INDUSTRIAL SOYA BEAN CAKE CONTAINING SPENT SORGHUM RESIDUE AS DIETARY FIBRESOURCE. Nigerian Journal of Animal Production, [S. l.], p. 1025–1028, 2024. DOI: 10.51791/njap.vi.5153. Disponível em: https://njap.org.ng/index.php/njap/article/view/5153. Acesso em: 9 oct. 2026.