GULUWA, L. Y.; ONAZI, B. O.; WUMNOKOL, D. P.; ABDULLAHI, R. H.; LATU, M. Y. EFFECT OF COOKING DURATIONS ON PROXIMATE AND ANTINUTRITIOINAL COMPOSITION OF FLAMBOYANT (Delonix regia) SEED MEAL. Nigerian Journal of Animal Production, [S. l.], p. 1068–1071, 2024. DOI: 10.51791/njap.vi.5172. Disponível em: https://njap.org.ng/index.php/njap/article/view/5172. Acesso em: 28 jul. 2026.