BABA, M. .; NASIR, A.; KABIRU, A. .; V, M. .; UMAR, G. A. Effects of additives and their levels of inclusion on nutritive value of silage made from elephant grass (Pennisetum purpureum). Nigerian Journal of Animal Production, [S. l.], v. 45, n. 2, p. 352–362, 2020. DOI: 10.51791/njap.v45i2.521. Disponível em: https://njap.org.ng/index.php/njap/article/view/521. Acesso em: 30 may. 2026.