AKINJOYE, D. J.; OLORUNNISOMO, O. A. Chemical composition and nutrient digestibility of three varieties of elephant grass (Pennisetum purpureum ) by Sokoto Gudali heifers. Nigerian Journal of Animal Production, [S. l.], v. 45, n. 2, p. 273–278, 2020. DOI: 10.51791/njap.v45i2.526. Disponível em: https://njap.org.ng/index.php/njap/article/view/526. Acesso em: 30 may. 2026.