IDACHABA, C. U.; MAHMUD, J. H.; ABDULLAHI, I. EFFECT OF VARYING LEVELS OF DIETARYGARLIC (Allium sativum L.) SUPPLEMENTATION ON SERUM ANTIOXIDANT ACTIVITY AND ECONOMIC BENEFIT OF BROILER CHICKENS. Nigerian Journal of Animal Production, [S. l.], p. 1175–1178, 2024. DOI: 10.51791/njap.vi.5324. Disponível em: https://njap.org.ng/index.php/njap/article/view/5324. Acesso em: 8 oct. 2026.