IDACHABA, C. U.; OGUNYIOLA, O. D. EFFECT OF GRADED LEVELS OF GARLIC (Allium sativum L.) SUPPLEMENTATION ON GROWTH PERFORMANCE AND NUTRIENT DIGESTIBILITY OF BROILER CHICKENS. Nigerian Journal of Animal Production, [S. l.], p. 1214–1217, 2024. DOI: 10.51791/njap.vi.5369. Disponível em: https://njap.org.ng/index.php/njap/article/view/5369. Acesso em: 7 oct. 2026.