AKINLEYE, S. B.; OMOJOLA, A. B.; AWODOYIN, O. R. PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL EVALUATION OF BREAKFAST SAUSAGE PREPARED FROM DIFFERENT PROPORTION OF CHICKEN AND BEEF MEAT. Nigerian Journal of Animal Production, [S. l.], p. 979–983, 2024. DOI: 10.51791/njap.vi.5397. Disponível em: https://njap.org.ng/index.php/njap/article/view/5397. Acesso em: 26 jul. 2026.