OKONI, I. P.; ALAGBE, J. .O .; OLUWAFEMI, R. A. EFFECTS OF GINGER (Zingiber officinale) AND GARLIC(Allium sativum) OIL EXTRACT ON THE FATTY ACID COMPOSITION IN MEAT OF BROILER CHICKENS. Nigerian Journal of Animal Production, [S. l.], p. 1287–1292, 2024. DOI: 10.51791/njap.vi.5441. Disponível em: https://njap.org.ng/index.php/njap/article/view/5441. Acesso em: 24 aug. 2026.