EGENUKA, F. C. .; OBU, U. L.; KADURUMBA, O. E.; IWUJI, T. C. Effects of Increasing Blood Meal and Reducing Synthetic Lysine in the Diet on Performance of Layers. Nigerian Journal of Animal Production, [S. l.], p. 550–553, 2024. DOI: 10.51791/njap.vi.5488. Disponível em: https://njap.org.ng/index.php/njap/article/view/5488. Acesso em: 18 sep. 2026.