OLUSOLA, O. O.; DUROSINMI, C. O.; AJIBADE, J. F.; AJAYI, D. A. SENSORY AND CHEMICAL EVALUATION OF YOGHURT FORTIFIED WITH PINEAPPLE JUICE. Nigerian Journal of Animal Production, [S. l.], p. 767–771, 2024. DOI: 10.51791/njap.vi.5516. Disponível em: https://njap.org.ng/index.php/njap/article/view/5516. Acesso em: 17 sep. 2026.