AWODOYIN, O. R.; ADEDIRAN, O. A.; ABEDOR, A. I.; OGUNDADEGBE, A. O. ORGANOLEPTIC CHARACTERISTICS AND SHELF STABILITY OF CHICKEN PATTEIS MARINATED WITH BLACK COFFEE SEED POWDER . Nigerian Journal of Animal Production, [S. l.], p. 776–779, 2024. DOI: 10.51791/njap.vi.5521. Disponível em: https://njap.org.ng/index.php/njap/article/view/5521. Acesso em: 17 sep. 2026.