FAKOLADE, P. O.; IJIWADE, E. O. .; ADENIYI, A. P. Polycyclic Aromatic Hydrocarbon (PAHs) and Phenols status in some smoked meat products in Nigeria. Nigerian Journal of Animal Production, [S. l.], v. 44, n. 4, p. 118–127, 2020. DOI: 10.51791/njap.v44i4.559. Disponível em: https://njap.org.ng/index.php/njap/article/view/559. Acesso em: 15 aug. 2026.