AKPENSUEN, T. T.; VERMA, S.; TAUBE, F.; MALISCH, C. S. POTENTIALS OF PROANTHOCYANIDINS FROM TEMPERATE FORAGE LEGUMES AT DIFFERENT CONCENTRATION LEVELS TO REDUCE ENTERIC METHANE PRODUCTION USING IN- VITRO TECHNIQUES. Nigerian Journal of Animal Production, [S. l.], p. 1453–1457, 2024. DOI: 10.51791/njap.vi.5614. Disponível em: https://njap.org.ng/index.php/njap/article/view/5614. Acesso em: 7 oct. 2026.