ADEYEMI, K. D. EFFECT OF SALT TYPES ON OXIDATIVE STABILITY AND SENSORIAL PROPERTIES OF KILISHI. Nigerian Journal of Animal Production, [S. l.], p. 818–821, 2024. DOI: 10.51791/njap.vi.5742. Disponível em: https://njap.org.ng/index.php/njap/article/view/5742. Acesso em: 16 sep. 2026.