JIYA, E. Z. .; ALEMEDE, I. C. .; KUDU, Y. .S. .; ISHOLA, H. .; ADIGUN, R. M. . Carcass and Sensory Evaluation of Savannah Brown Goats Fed Maxigrain® Enzyme Treated Rice Bran Supplemented with Shea Butter Leaves. Nigerian Journal of Animal Production, [S. l.], p. 815–817, 2024. DOI: 10.51791/njap.vi.5821. Disponível em: https://njap.org.ng/index.php/njap/article/view/5821. Acesso em: 25 may. 2026.