IBHAZE, G. A. .; AMANZE, U. R. .; ONIBI, G. E. .; ADEBAYO, O. A. . Storage Effect on Chemical and Rheological Qualities of Synthetic and Naturally Flavored Yoghurt. Nigerian Journal of Animal Production, [S. l.], p. 860–862, 2024. DOI: 10.51791/njap.vi.5841. Disponível em: https://njap.org.ng/index.php/njap/article/view/5841. Acesso em: 23 sep. 2025.