ISIKWENU, J. O.; AKPODIETE, O. J.; OMEJE, S. I. .; OKAGBARE, G. O. . The Effects of Replacing Groundnut Cake with Urea- Treated and Fermented Brewer’s Dried Grains on Nutrient’s Digestibility, Retention and Carcass Characteristics on Broiler Finishers . Nigerian Journal of Animal Production, [S. l.], v. 37, n. 1, p. 1–12, 2021. DOI: 10.51791/njap.v37i1.588. Disponível em: https://njap.org.ng/index.php/njap/article/view/588. Acesso em: 24 aug. 2026.