OLUSOLA, O. O.; ADESHOLA, A. T. .; OSHIBANJO, O. D. .; BALOGUN, I. O. . Consumer Perception of Chicken Meat from Broilers Fed Natural Pigment Sources. Nigerian Journal of Animal Production, [S. l.], p. 872–875, 2024. DOI: 10.51791/njap.vi.5901. Disponível em: https://njap.org.ng/index.php/njap/article/view/5901. Acesso em: 18 sep. 2026.