OSHIBANJO, D. O. .; OLUSOLA, O. O. .; ADESHOLA, A. T. .; ABEGUNDE, L. .; ADESOPE, A. I. Sensory Acceptability and Microbial Load of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage. Nigerian Journal of Animal Production, [S. l.], p. 906–909, 2024. DOI: 10.51791/njap.vi.5920. Disponível em: https://njap.org.ng/index.php/njap/article/view/5920. Acesso em: 19 sep. 2026.