ADEMIDUN, O. .; SODAMOLA, . M. O.; APIAKASON, . E.; OLADEJI , D. D.; CLEMENT , O. O.; TIAMIYU , O. D. SENSORY EVALUATION OF MEAT OBTAINED FROM BROILER CHICKEN FED DIET SUPPLEMENTED WITH MINT (MENTHA PIPERITA) AND SCENT (OCIMUM GRATISSIUM) LEAF MEALS. Nigerian Journal of Animal Production, [S. l.], p. 871–875, 2024. DOI: 10.51791/njap.vi.5932. Disponível em: https://njap.org.ng/index.php/njap/article/view/5932. Acesso em: 15 sep. 2026.