SANUSI, A. Z. .; JIBIA, Z. S.; GARBA, M. G. .; SALISU, U. S. .; USMAN, H. B. .; GARBA, S. .; JIBIR, M. .; HASSAN, L. G.; MIKAILU, M. M. . EVALUATION OF CONSUMERS PREFERANCE FOR FRESH FRIED EGG AND RECONSTITUTED FRIED EGG POWDER . Nigerian Journal of Animal Production, [S. l.], p. 931–933, 2024. DOI: 10.51791/njap.vi.5950. Disponível em: https://njap.org.ng/index.php/njap/article/view/5950. Acesso em: 9 oct. 2026.