OSHIBANJO, . D. O.; BARKI, . L. J.; SANUSI, A. Z. .; OHIKHOBO , O. J.; MFON , J. S. TOXICOLOGY STUDY OF TURMERIC SPICES USED IN ANIMAL PRODUCTS USING MOLECULAR DOCKING TECHNIQUES. Nigerian Journal of Animal Production, [S. l.], p. 862–867, 2024. DOI: 10.51791/njap.vi.5953. Disponível em: https://njap.org.ng/index.php/njap/article/view/5953. Acesso em: 16 sep. 2026.