SANWO, K. A.; ADEGOKE, A. V. .; ABANIKANDA, I. .; EGBEYALE, L. T. .; ABIONA, J. A. .; SOBAYO, R. A. .; OSO, O. A. . Carcass Yield of Broiler Chickens Fed Turmeric (Curcuma Longa) Powder and Cayenne Pepper (Capsicum Frutescens) Powder. Nigerian Journal of Animal Production, [S. l.], p. 920–922, 2024. DOI: 10.51791/njap.vi.6020. Disponível em: https://njap.org.ng/index.php/njap/article/view/6020. Acesso em: 18 sep. 2026.