MATTHEWS, U. D.; OMAGE, J. J.; TEGBE, T. S. B.; ADEYINKA, I. A. The Effects of Duration of Cooking Pigeon Pea (Cajanus Cajan) Seeds on the Performance and Carcass Characteristics of Broiler Chicks. Nigerian Journal of Animal Production, [S. l.], v. 37, n. 1, p. 13–24, 2021. DOI: 10.51791/njap.v37i1.607. Disponível em: https://njap.org.ng/index.php/njap/article/view/607. Acesso em: 26 jul. 2026.