NDAMS, S. S.; ALLI-BALOGUN, J. K. COMPARATIVE STUDY OF AMINO ACID PROFILE OF UREA PLUS METHIONINE SUPPLEMENTED AND FERMENTED SORGHUM BEER RESIDUE WITH THAT OF OTHER PROTEIN STANDARDS. Nigerian Journal of Animal Production, [S. l.], p. 1780–1784, 2024. DOI: 10.51791/njap.vi.6089. Disponível em: https://njap.org.ng/index.php/njap/article/view/6089. Acesso em: 26 aug. 2026.