LUKA, J. S. .; OSHIBANJO, D. O. .; OKPANACHI, U. .; ADETUNJI, J. A. .; AHMAD, Y. .; SILAS, W. S. .; PETPAK, A. . EFFECTS OF GRADED LEVELS OF MINT LEAF POWDER ON PRODUCTS YIELD, pH AND AEROBIC BACTERIA COUNT OF CHEVON SUYA FRESHLY PREPARED AND STORED . Nigerian Journal of Animal Production, [S. l.], p. 963–966, 2024. DOI: 10.51791/njap.vi.6099. Disponível em: https://njap.org.ng/index.php/njap/article/view/6099. Acesso em: 7 oct. 2026.