ALU, S. E. .; AHIWE, O. . Effect of Soaking Duration on Nutritional Content of Kidney Bean (Phaseolus vulgaris). Nigerian Journal of Animal Production, [S. l.], p. 1196–1199, 2024. DOI: 10.51791/njap.vi.6262. Disponível em: https://njap.org.ng/index.php/njap/article/view/6262. Acesso em: 17 sep. 2026.