OKUNADE, S. A. .; ISAH, A. O.; YUSUF, K. O.; OLAFADEHAN, O. A. .; MAKINDE, O. J. .; AJAYI, J. Effects of Processing Methods on Proximate Composition and Anti-Nutritional Components of Rolfe (Daniellia oliveri) Seed. Nigerian Journal of Animal Production, [S. l.], p. 1221–1223, 2024. DOI: 10.51791/njap.vi.6271. Disponível em: https://njap.org.ng/index.php/njap/article/view/6271. Acesso em: 25 may. 2026.