SOBAYO , R. A.; OKONKWO, I. J. .; SANWO, K. A. .; MUHAMMAD, S. B.; OSO, O. A. .; SOGUNLE, O. M. .; ERUVBETINE, D.; OGUNTONA, E. B. . Effect of Petiveria alliacea Leaf and Root Meals on Haematological Indices of Broiler Chickens. Nigerian Journal of Animal Production, [S. l.], p. 1219–1220, 2024. DOI: 10.51791/njap.vi.6278. Disponível em: https://njap.org.ng/index.php/njap/article/view/6278. Acesso em: 26 jun. 2026.