FATUFE, A. A. .; ADESEHINWA, O. K. .; OGUNYEMI, D. J. .; AKINDE, D. O. . Effects of Phytase and Protease Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Fed Sub-Optimal Levels of Crude Protein. Nigerian Journal of Animal Production, [S. l.], p. 1273–1277, 2024. DOI: 10.51791/njap.vi.6332. Disponível em: https://njap.org.ng/index.php/njap/article/view/6332. Acesso em: 18 sep. 2026.