OKECHUKWU, S. O.; AMAEFULE, K. U.; ADETUTU, O. I. EFFECT OF DIETARY LEVELS OF WHEAT OFFAL MEAL AND ENZYME ON PERFORMANCE OF BROILER CHICKEN. Nigerian Journal of Animal Production, [S. l.], p. 1995–1999, 2024. DOI: 10.51791/njap.vi.6367. Disponível em: https://njap.org.ng/index.php/njap/article/view/6367. Acesso em: 10 mar. 2026.