YISA, A. G.; DANIEL, C. PROXIMATE AND PHYTOCHEMICAL COMPOSITIONS OF DIFFERENTLY PROCESSED SWEET POTATO (Ipomoea batatas) PEEL MEAL. Nigerian Journal of Animal Production, [S. l.], p. 2048–2052, 2024. DOI: 10.51791/njap.vi.6386. Disponível em: https://njap.org.ng/index.php/njap/article/view/6386. Acesso em: 31 jul. 2026.