IBRAHIM, M. J.; TSADO, D. N.; ADAMA, T. Z.; ADAMA, J. Y.; MUHAMMAD, M. L.; YOHANA, A. EFFECTS OF VARYING DURATION OF DIFFERENT PROCESSING METHODS ON NUTRIENT QUALITIES AND TOXICITY (ANTI-NUTRITIONAL FACTORS) OF NEGRO COFFEE (SENNA OCCIDENTALIS) SEEDS MEAL. Nigerian Journal of Animal Production, [S. l.], p. 2113–2116, 2024. DOI: 10.51791/njap.vi.6404. Disponível em: https://njap.org.ng/index.php/njap/article/view/6404. Acesso em: 15 sep. 2026.