GANIYU, A. O.; BELEWU, M. A. COMPARISON OF CHEMICAL COMPOSITION OF BACTERIAL (PSUEDOMONAS AERUGINOSA) TREATED AND UNTREATED JATROPHA CURCAS KERNEL CAKE. Nigerian Journal of Animal Production, [S. l.], p. 2136–2139, 2024. DOI: 10.51791/njap.vi.6411. Disponível em: https://njap.org.ng/index.php/njap/article/view/6411. Acesso em: 29 jul. 2026.