ADOMEH, E. E. .; EGUAOJE, A. S. . Cost and Return Analysis of Broiler Chickens Fed on Processed Graded Levels of Ginger (Zingiber officinale) and Garlic (Allium Sativum) Mixture. Nigerian Journal of Animal Production, [S. l.], p. 1332–1335, 2024. DOI: 10.51791/njap.vi.6440. Disponível em: https://njap.org.ng/index.php/njap/article/view/6440. Acesso em: 14 may. 2026.