BALA, I. .; AHMAD, F. U. .; AWOTUNDE, D. R. .; ABUBAKAR, A. . NUTRITIONAL EVALUATION OF SMOKED DRIED FISHES AND CHARACTERIZATION OF THEIR EXTRACTABLE OIL FROM SMOKING KILN: EXPANDING FISH PROCESSING SUPPLY CHAIN. Nigerian Journal of Animal Production, [S. l.], p. 1295–1298, 2024. DOI: 10.51791/njap.vi.6487. Disponível em: https://njap.org.ng/index.php/njap/article/view/6487. Acesso em: 10 jun. 2026.