UNAMBA, D. O.; SILAS, P. O.; ALADI, N. O. Proximate and Sensory Characteristics of Beef Sausages Containing Okara as Fillers/Extenders. Nigerian Journal of Animal Production, [S. l.], p. 1369–1370, 2024. DOI: 10.51791/njap.vi.6551. Disponível em: https://njap.org.ng/index.php/njap/article/view/6551. Acesso em: 7 jun. 2026.