EGENUKA, F. C. .; ODOM, S. N.; OKERE, P. C. .; KADURUMBA, O. E.; AGBASU, C. A. .; OKEUDO, N. J. . Effects of High Levels of Palm Kernel Cake on Performance and Carcass Characteristics of Finisher Broilers. Nigerian Journal of Animal Production, [S. l.], p. 1409–1411, 2024. DOI: 10.51791/njap.vi.6572. Disponível em: https://njap.org.ng/index.php/njap/article/view/6572. Acesso em: 26 may. 2026.