EZENDUKA, E. V.; OBOEGBULEM, S. I.; OKORIE-KANU, O. J. DETECTION AND QUANTITATION OF TETRACYCLINE RESIDUES IN COMMERCIAL BROILERS FOR HUMAN CONSUMPTION IN SOUTH-EAST NIGERIA. Nigerian Journal of Animal Production, [S. l.], p. 100–103, 2024. DOI: 10.51791/njap.vi.6635. Disponível em: https://njap.org.ng/index.php/njap/article/view/6635. Acesso em: 14 aug. 2026.