TELLA, A. K.; OLUSOLA, O. O.; OSHIBANJO, D. O. EFFECT OF ONION EXTRACT ON MICROBIAL AND SENSORY EVALUATION OF FRIED BROILER MEAT DURING REFRIGERATED STORAGE. Nigerian Journal of Animal Production, [S. l.], p. 163–165, 2024. DOI: 10.51791/njap.vi.6766. Disponível em: https://njap.org.ng/index.php/njap/article/view/6766. Acesso em: 25 sep. 2026.