GARBA , S.; JIBIR, M. INDIGENOUS MILK COAGULANTS AND THE TRADITION OF CHEESE MAKING IN NIGERIA: A REVIEW. Nigerian Journal of Animal Production, [S. l.], p. 225–227, 2024. DOI: 10.51791/njap.vi.6801. Disponível em: https://njap.org.ng/index.php/njap/article/view/6801. Acesso em: 24 sep. 2026.