SANWO, K. A.; IPOSU, S. O.; OLATUNJI, B. O.; SOKOYA, O. O.; AYO-AJASA, O. Y.; ADEGBITE, J. A. SENSORY EVALUATION OF BEEF SAUSAGE PRODUCED FROM SUBSTITUTING WHEAT FLOUR FOR SORGHUM FLOUR. Nigerian Journal of Animal Production, [S. l.], p. 228–230, 2024. DOI: 10.51791/njap.vi.6803. Disponível em: https://njap.org.ng/index.php/njap/article/view/6803. Acesso em: 26 sep. 2026.