SHITTU, M. D.; OJEBIYI, O. O.; ADEMOLA, S. G.; RAFIU, T. A. NUTRITIONAL VALUE OF BISCUIT DOUGH ON PERFORMANCE AND NUTRIENT UTILIZATION OF BROILER CHICKENS. Nigerian Journal of Animal Production, [S. l.], p. 299–302, 2024. DOI: 10.51791/njap.vi.6860. Disponível em: https://njap.org.ng/index.php/njap/article/view/6860. Acesso em: 29 jul. 2026.