ADERIBIGBE, A. E.; FAFIOLU, A. O.; OSO, A. O.; AKAMO, J. A. EVALUATING PHYTOGENIC COMPOSITION OF ORANGE PEELS, LEMON PEEL, LEMON GRASS, CURRY LEAVES, THEIR COMBINATIONS AND RESULTANT EFFECT ON BROILER CHICKEN PERFORMANCE. Nigerian Journal of Animal Production, [S. l.], p. 1206–1209, 2024. DOI: 10.51791/njap.vi.6871. Disponível em: https://njap.org.ng/index.php/njap/article/view/6871. Acesso em: 14 sep. 2026.